Chairs of Technical Program Committee
Prof. Hisayoshi Hayashi, University of Tsukuba, Japan
Prof. Xuepeng Li, College of Food Science and Engineering, Bohai University, China
Prof. Xuqiao Feng, Bohai University; Institute for Science and Technology of Fruits and Vegetables, China
Technical Program Committee
Prof. Moniruzzaman Khondker, University of Dhaka, Bangladesh
Prof. Wenqiao Yuan, North Carolina State University, USA
Prof. Hui WANG, Tsinghua University, China
Prof. Mingjie Chen, Xinyang Normal University, China
Prof. Pierluigi Plastina, University of Calabria, Italy
Prof. Hisayoshi Hayashi, University of Tsukuba, Japan
Prof. Mikihisa Umehara, Toyo University, Japan
Prof. Nabil Omar, Soils, Water and Environment Research Institute, Egypt
Prof. Ashfaque Ahmed, University of Dhaka, Bangladesh
Prof. Vítor João Pereira Domingues Martinho, Polytechnic Institute of Viseu, Portugal
Prof. Tomasz Lesiow, Wroclaw University of Economics, Poland
Prof. Anas Sarwar Qureshi, University of Agriculture Faisalabad, Pakistan
Prof. Bal Ram Singh, Norwegian University of Life Sciences, Norway
Prof. Hak-Ryul Kim, Kyungpook National University, Korea
Prof. Ngai Sai Ming, The Chinese University of Hong Kong, Hong Kong
Prof. Abd El-Rahman Abd El-Raouf AHMED, Agricultural Engineering Research Institute, Egypt
Prof. Maria Luisa da Silva, Federal University of Pará State, Brazil
Prof. Algirdas Jasinskas, Vytautas Magnus University, Lithuania
Prof. Md. Abdul Karim, University of Dhaka, Bangladesh
Assoc. Prof. Cristian Popescu, University of Pitesti, Romania
Assoc. Prof. Narong Touch, Tokyo University of Agriculture, Japan
Assoc. Prof. Bangun Nusantoro, Gadjah Mada University, Indonesia
Assoc. Prof. Ignacy Kitowski, University of Life Sciences in Lublin , Poland
Assoc. Prof. Ulf Schmitz, University of Sydney, Australia
Assist. Prof. Izabela Michalak, Wrocław University of Science and Technology, Poland
Dr. Janyawat T. Vuthijumnonk, Rajamangala University of Technology Lanna, Thailand
Dr. Dimitrios Fanourakis, Hellenic Mediterranean University, Greece
Dr. Amaresh Chandra, Indian Institute of Sugarcane Research, India
Dr. Ádina L. Santana, University of Campinas, Brazil
Associate Prof. Ruimin Fu, Henan Finance University, China
Dr. (Paul) Long Cheng, The University of Melbourne, Australia
Dr. Saranika Talukder, The University of Melbourne, Australia
Dr. Lidia Nicola, University of Pavia, Italy
Dr. Teow Yeit Haan, Universiti Kebangsaan Malaysia, Malaysia
Dr. Fengzheng Gao, Wageningen University, Netherlands
Dr. Amaal Yasser, Basrah university, Iraq; Griffith University, Australia
Prof. Hisayoshi Hayashi, University of Tsukuba, Japan
Prof. Xuepeng Li, College of Food Science and Engineering, Bohai University, China
Prof. Xuqiao Feng, Bohai University; Institute for Science and Technology of Fruits and Vegetables, China
Technical Program Committee
Prof. Moniruzzaman Khondker, University of Dhaka, Bangladesh
Prof. Wenqiao Yuan, North Carolina State University, USA
Prof. Hui WANG, Tsinghua University, China
Prof. Mingjie Chen, Xinyang Normal University, China
Prof. Pierluigi Plastina, University of Calabria, Italy
Prof. Hisayoshi Hayashi, University of Tsukuba, Japan
Prof. Mikihisa Umehara, Toyo University, Japan
Prof. Nabil Omar, Soils, Water and Environment Research Institute, Egypt
Prof. Ashfaque Ahmed, University of Dhaka, Bangladesh
Prof. Vítor João Pereira Domingues Martinho, Polytechnic Institute of Viseu, Portugal
Prof. Tomasz Lesiow, Wroclaw University of Economics, Poland
Prof. Anas Sarwar Qureshi, University of Agriculture Faisalabad, Pakistan
Prof. Bal Ram Singh, Norwegian University of Life Sciences, Norway
Prof. Hak-Ryul Kim, Kyungpook National University, Korea
Prof. Ngai Sai Ming, The Chinese University of Hong Kong, Hong Kong
Prof. Abd El-Rahman Abd El-Raouf AHMED, Agricultural Engineering Research Institute, Egypt
Prof. Maria Luisa da Silva, Federal University of Pará State, Brazil
Prof. Algirdas Jasinskas, Vytautas Magnus University, Lithuania
Prof. Md. Abdul Karim, University of Dhaka, Bangladesh
Assoc. Prof. Cristian Popescu, University of Pitesti, Romania
Assoc. Prof. Narong Touch, Tokyo University of Agriculture, Japan
Assoc. Prof. Bangun Nusantoro, Gadjah Mada University, Indonesia
Assoc. Prof. Ignacy Kitowski, University of Life Sciences in Lublin , Poland
Assoc. Prof. Ulf Schmitz, University of Sydney, Australia
Assist. Prof. Izabela Michalak, Wrocław University of Science and Technology, Poland
Dr. Janyawat T. Vuthijumnonk, Rajamangala University of Technology Lanna, Thailand
Dr. Dimitrios Fanourakis, Hellenic Mediterranean University, Greece
Dr. Amaresh Chandra, Indian Institute of Sugarcane Research, India
Dr. Ádina L. Santana, University of Campinas, Brazil
Associate Prof. Ruimin Fu, Henan Finance University, China
Dr. (Paul) Long Cheng, The University of Melbourne, Australia
Dr. Saranika Talukder, The University of Melbourne, Australia
Dr. Lidia Nicola, University of Pavia, Italy
Dr. Teow Yeit Haan, Universiti Kebangsaan Malaysia, Malaysia
Dr. Fengzheng Gao, Wageningen University, Netherlands
Dr. Amaal Yasser, Basrah university, Iraq; Griffith University, Australia